Areas of Interest
Economic Sociology, Cultural Sociology, Social Movements, Sociology of Emotions, Cognitive Sociology, Consumers and Consumption
I am assessing the role played by 1960s-era social movements (such as the organic and natural foods movement, the New Left, the environmental movement, and the counterculture) in the rise of “New Wave” food co-ops in the 1960s and 1970s using a combination of quantitative and archival methods.
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Colloquium: Kate Kellogg, Sloan School of Business, Massachusetts Institute of Technology
May 23, 2013 • 12:30 PM - 2:00 PM
Colloquium: Vilma Ortiz, University of California, Los Angeles
May 30, 2013 • 12:30 PM - 2:00 PM