Areas of Interest
Daphne’s research interests include culture, organizations, consumption, workplace/ occupations, foodways and the usage of comparative-historical and ethnographic methodologies. Her master’s paper, “Spatial and Temporal Experiences within the Restaurant Kitchen,” investigated how space and time are crafted, shaped and negotiated in the workplace.
Daphne is currently conducting an ethnography of pop-up restaurants (temporary restaurants that take place in people’s homes and other unusual locations) for her dissertation which broadly examines temporary and project-based organizations.
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Colloquium: Vilma Ortiz, University of California, Los Angeles
May 30, 2013 • 12:30 PM - 2:00 PM
Applied Quantitative Methods Workshop: Amelia Brannigan and Alex Kevern, Northwestern Universit: y
May 31, 2013 • 12:30 PM - 2:00 PM